Our Food
Three things. Done properly.
We keep our menu small so every item gets the attention it deserves — handmade, cooked fresh on site, and served hot.
Chinese Pan-Fried Dumplings
Our signature. Each dumpling is wrapped by hand, boiled until just cooked, then pan-fried for a crisp golden base and a juicy, flavourful filling. Choose from pork & cabbage, beef, chicken, prawn or vegetarian — served in 8 or 12 packs with our house-made dipping sauce. Filling combinations can be tailored to suit your event.
Chinese Meat Pancake (Xian Bing)
A northern Chinese classic, griddled fresh on site. A golden, crispy pastry shell wrapped around a juicy filling — beef as our hero, pork as an alternative. One-handed street food at its best: grab one and keep wandering.
Crispy Tofu Puffs With Secret Sauce
Tofu puffs deep-fried to order — crispy outside, silky inside — finished with our secret house sauce. A vegetarian-friendly favourite you won't find at every market.
Our Story
Curator
Annie Baldwin
Discipline
Choreography
Location
Ringwood, Victoria
Warm Warm is a husband-and-wife stall. Everything we sell is small-batch and made by hand — every dumpling is wrapped by us, every pancake is griddled fresh in front of you.
We don't try to do everything. We do three things, and we do them properly: honest ingredients, generous fillings, fair prices. The kind of food we grew up with, made the way it should be.